Herbamare supplements the diet with iodine and minerals such as magnesium, calcium, potassium, etc.
It replaces common salt, flavors and flavors salads and meals and is suitable for those on a low-sodium diet.
The vegetables and herbs intended for Herbamare ® are organically grown and arrive for processing within a few hours of harvest.
Upon arrival, they are cleaned by hand, finely chopped and mixed with natural sea salt. It then matures for a year to remove the rest of the moisture through a special process in a vacuum and at low temperature.
This ripening process allows the flavors and aromas of herbs and vegetables to be fully integrated into the crystalline structure of the salt.
Herbamare supplements the diet with iodine and minerals such as magnesium, calcium, potassium, etc. It replaces common salt, flavors and flavors salads and meals.
Ingredients: Sea salt with chili, celery, leek, cardamom, garlic, onion, chives, parsley, wild celery, horseradish, hops, rosemary, basil, marjoram, thyme and seaweed.
Sodium content: 370mg / 1g
It replaces common salt, flavors and flavors salads and meals.