Hipp Organic Cereal Cream with Pumpkin and Carrot 6m+ 200g

Pumpkin and carrot cereal cream ideal for babies.

Tested without compromise.
Raw materials processed with care – gentle for baby’s tummy
No added sugar – the ingredients naturally contain sugars.
No added milk
Different preparation and use options
Contains gluten

Preparation with powdered milk

Let it swell until the desired fluidity is achieved. Always check the temperature.
Add the ready-made baby milk and stir.
Add 3-4 tablespoons (23 g) of HiPP cereal cream to a plate.
Boil clean drinking water and let it cool to a temperature of approx. 50°C*.
Prepare approx. 200 ml of the HiPP baby milk you are using (as if you were preparing a bottle)

Preparation without milk, with added fruit

Boil 100 ml of water and let it cool to approx. 50°C*. Put 2 tablespoons (11 g) of HiPP cereal cream on a plate, add the water and stir. Add 100 g of HiPP fruit (e.g. Williams Christ pear) and a teaspoon of olive oil and stir. Let the cream cool to the desired consistency. Always check the temperature.

Preparation with milk and water

Boil 100 ml of whole milk and 100 ml of water in a saucepan. Let it cool to about 50°C*. Add 3-4 tablespoons (23 g) of HiPP cereal cream to a plate. Add the cooled diluted milk and stir. Let the cream cool to the desired consistency. Always check the temperature.

*For better dissolution: Do not use excessively hot water to prepare the cream.